Grandma's Kitchen Saar-Hunsrück
Description
The basic idea is not just to offer the best cuts of beef, pork, or poultry, but to use the entire animal to create delicious dishes. "Grandma's Recipe Collection" offers numerous suggestions for this. The result is a healthy and enjoyable cuisine that creatively combines old traditions with new ideas.
Game, poultry, and meat dishes are offered that don't rely on the finest cuts. Try, for example, a delicious beef soup, venison burgers, offal, stuffed cabbage rolls, flavorful pork goulash made with Hunsrück pork, meatloaf, wild boar sausage, or beef roulades – prepared just like in the old days or with a contemporary twist.
The list of participating restaurants, their menus, and events related to "Grandma's Kitchen" can be found at www.saar-hunsrueck-steig.de/Kulinarik and www.ebbes-von-hei.de.
We invite you to visit the following restaurants participating in this select initiative of the Saarburg-Kell municipal association:
Gasthaus am Panzhaus, Panzhaus 129, 54314 Greimerath/Hochwald, Tel.: +49 (0) 6587 991284 and Mobile: +49 (0)151 21668899, E-Mail: info@panzhaus.de, Homepage: www.panzhaus.de,
Hotel-Restaurant “Zur Post”, Hochwaldstraße 2, 54427 Kell am See, Tel.: +49 (0) 6589 9171-0, E-Mail: info@postkueche.de, Homepage: www.postkueche.de,
Gasthaus Maßem, Trierer Straße 1, 54429 Schillingen, Tel.: +49 (0) 1682, E-Mail: info@gasthaus-massem.de, Homepage: www.gasthaus-massem.de
The initiative is organized by the regional initiative “Ebbes von Hei” in cooperation with the Saar-Hunsrück hiking office.
Game, poultry, and meat dishes are offered that don't rely on the finest cuts. Try, for example, a delicious beef soup, venison burgers, offal, stuffed cabbage rolls, flavorful pork goulash made with Hunsrück pork, meatloaf, wild boar sausage, or beef roulades – prepared just like in the old days or with a contemporary twist.
The list of participating restaurants, their menus, and events related to "Grandma's Kitchen" can be found at www.saar-hunsrueck-steig.de/Kulinarik and www.ebbes-von-hei.de.
We invite you to visit the following restaurants participating in this select initiative of the Saarburg-Kell municipal association:
Gasthaus am Panzhaus, Panzhaus 129, 54314 Greimerath/Hochwald, Tel.: +49 (0) 6587 991284 and Mobile: +49 (0)151 21668899, E-Mail: info@panzhaus.de, Homepage: www.panzhaus.de,
Hotel-Restaurant “Zur Post”, Hochwaldstraße 2, 54427 Kell am See, Tel.: +49 (0) 6589 9171-0, E-Mail: info@postkueche.de, Homepage: www.postkueche.de,
Gasthaus Maßem, Trierer Straße 1, 54429 Schillingen, Tel.: +49 (0) 1682, E-Mail: info@gasthaus-massem.de, Homepage: www.gasthaus-massem.de
The initiative is organized by the regional initiative “Ebbes von Hei” in cooperation with the Saar-Hunsrück hiking office.
Current information
The basic idea is not just to offer the best cuts of beef, pork, or poultry, but to use the entire animal to create delicious dishes. "Grandma's Recipe Collection" offers numerous suggestions for this. The result is a healthy and enjoyable cuisine that creatively combines old traditions with new ideas.
Game, poultry, and meat dishes are offered that don't rely on the finest cuts. Try, for example, a delicious beef soup, venison burgers, offal, stuffed cabbage rolls, flavorful pork goulash made with Hunsrück pork, meatloaf, wild boar sausage, or beef roulades – prepared just like in the old days or with a contemporary twist.
The list of participating restaurants, their menus, and events related to "Grandma's Kitchen" can be found at www.saar-hunsrueck-steig.de/Kulinarik and www.ebbes-von-hei.de.
We invite you to visit the following restaurants participating in this select initiative of the Saarburg-Kell municipal association:
Gasthaus am Panzhaus, Panzhaus 129, 54314 Greimerath/Hochwald, Tel.: +49 (0) 6587 991284 and Mobile: +49 (0)151 21668899, E-Mail: info@panzhaus.de, Homepage: www.panzhaus.de,
Hotel-Restaurant “Zur Post”, Hochwaldstraße 2, 54427 Kell am See, Tel.: +49 (0) 6589 9171-0, E-Mail: info@postkueche.de, Homepage: www.postkueche.de,
Gasthaus Maßem, Trierer Straße 1, 54429 Schillingen, Tel.: +49 (0) 1682, E-Mail: info@gasthaus-massem.de, Homepage: www.gasthaus-massem.de
The initiative is organized by the regional initiative "Ebbes von Hei" in cooperation with the Saar-Hunsrück hiking office. "Grandma's Kitchen" – from January 30 to February 14, 2027 – traditional, regional, and creative.
The "Grandma's Kitchen" campaign will take place this year starting on January 30. They want to show guests how enjoyable, healthy, and sustainable regional cuisine can be during the colder months.
Game, poultry, and meat dishes are offered that don't rely on the finest cuts. Try, for example, a delicious beef soup, venison burgers, offal, stuffed cabbage rolls, flavorful pork goulash made with Hunsrück pork, meatloaf, wild boar sausage, or beef roulades – prepared just like in the old days or with a contemporary twist.
The list of participating restaurants, their menus, and events related to "Grandma's Kitchen" can be found at www.saar-hunsrueck-steig.de/Kulinarik and www.ebbes-von-hei.de.
We invite you to visit the following restaurants participating in this select initiative of the Saarburg-Kell municipal association:
Gasthaus am Panzhaus, Panzhaus 129, 54314 Greimerath/Hochwald, Tel.: +49 (0) 6587 991284 and Mobile: +49 (0)151 21668899, E-Mail: info@panzhaus.de, Homepage: www.panzhaus.de,
Hotel-Restaurant “Zur Post”, Hochwaldstraße 2, 54427 Kell am See, Tel.: +49 (0) 6589 9171-0, E-Mail: info@postkueche.de, Homepage: www.postkueche.de,
Gasthaus Maßem, Trierer Straße 1, 54429 Schillingen, Tel.: +49 (0) 1682, E-Mail: info@gasthaus-massem.de, Homepage: www.gasthaus-massem.de
The initiative is organized by the regional initiative "Ebbes von Hei" in cooperation with the Saar-Hunsrück hiking office. "Grandma's Kitchen" – from January 30 to February 14, 2027 – traditional, regional, and creative.
The "Grandma's Kitchen" campaign will take place this year starting on January 30. They want to show guests how enjoyable, healthy, and sustainable regional cuisine can be during the colder months.