Saar-Hunsrück Fish Festival

Saar-Hunsrück Fish Festival from March 7th to 22nd, 2026: Delicious food featuring local fish species -

There is a wide variety of delicious fish to eat in the local rivers, lakes and fish farms.

Trout, char, pike, and zander thrive in the best natural conditions thanks to the clear air and clean water. Regional fish producers focus primarily on breeding brown trout, rainbow trout, salmon trout, and char.

The fish festival aims to raise awareness of the special quality of regionally and sustainably produced fish and to delight guests with its exceptional taste.

With the Forellengut Rosengarten in Trassem and the Forellenhof Trauntal in Börfink, there are two producers in the region who operate a near-natural fish farm based on high water quality, high-quality feed and animal-friendly stocking density.

Let yourself be enchanted by our regional product variety and enjoy your fish from right here on your doorstep "like at the seaside".

Look forward to the restaurateurs from the Saarburg-Kell municipality who are participating in the selected promotion:

The Gasthaus im Panzhaus, Panzhaus 129, 54314 Greimerath/Hochwald, Tel.: +49 6587 991284 and Mobile: (0)151 21668899, Mail: info@panzhaus.de, Homepage: www.panzhaus.de

Fish Festival from March 7th to March 22nd, 2026 - Delicious dishes featuring local fish species -

Although most people immediately think of the sea when they think of fish, a wide variety of delicious fish can be discovered in local rivers, lakes, and fish farms. In our region, trout, char, pike, and zander find ideal natural conditions with clear air and clean water. The focus for regional fish producers is on the breeding of brown trout, rainbow trout, salmon trout, and char.